April in Spain means torrijas—our Easter French‑toast. Fried, sweet, and irresistible, they’re everywhere in Madrid. I’m sharing my son’s recipe so you can make them at home.
Food & Drink in Spain
Food and drink in Spain are central to understanding the country’s culture and daily life. In this section, you will explore traditional dishes, regional specialties, and the social context that shapes how people eat and gather.
From classic recipes to everyday dining customs, experiencing food and drink in Spain offers insight beyond typical sightseeing. You will find guidance on what to try, when to eat, and how to approach meals like a local. This category brings together practical information and cultural context to help you connect with Spanish cuisine in a more meaningful way.
Potato Chips & Oscars 2025: A Spanish Tapas Tour on the Red Carpet
Today I want to spotlight another Spanish star making noise in Hollywood: potato chips. Bonilla a la Vista—Spain’s ultimate snack—has even made it to the Oscars after‑parties, proving our influence goes far beyond icons like Penélope Cruz.
Best Cocido in Madrid: A Culinary Journey with Cocido Madrileño
When it comes to authentic Spanish cuisine, tapas often steal the spotlight with their array of small, flavorful dishes meant for sharing. However, for those in the know, Madrid boasts its own culinary treasure that deserves just as much attention—Cocido Madrileño,...